IWA Assemblage 2 (2020) Sake 720ml

IWA Assemblage 2 (2020) Sake 720ml
$250.00
Free shipping in the Continental U.S. from 3 bottles

While remaining true to IWA 5’s singular characters of balance, mouthfeel and complexity, Assemblage 2 puts a particular emphasis on even purer and more heightened aromatics. A subtle and vibrant scent that rings so clear.

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The making of

The journey of creation: Assemblage 2

It often said the second run of a project is the most difficult. This was proven right! But for pure reasons of context. Owing to the pandemic, I was sadly enough locked down at home, in France, unable to be in Japan for the Assemblage. The samples of all individual components had to be shipped over to me, making it the ultimate in teleworking. In any case, having to face so many logistical considerations, so many challenges, I remained very focused, prioritizing my options. This has been such a learning experience, as much on myself as on the project of IWA 5 itself. I do believe these constraints pushed me to perform and deliver to an even higher standard.

Richard Geoffroy, IWA Founder-Maker

Sensory Profile

White carnation, Iris root, Gladiola, Buttercup, Pollen, Fresh quince, Pear, Plum, Fresh leaves. Chrysanthemum leaf, Aromatic leaves, Geranium, Cherry, Marzipan, Candied Sap, Zucchini flower, Preserved lemon, Pomelos, Yuzu, Citrus zest, Kumquat, Tangerine, Saffron, White pepper, Marine, Iodine, Shortbread. Vanilla, Anis seed, Licorice, Earthy, Umami, Sappy Green, Camphor, Blackberry.

ASSEMBLAGE 2

A subtle & vibrant scent which rings so clear

While remaining true to IWA 5’s singular characters of balance, mouthfeel and complexity, Assemblage 2 puts a particular emphasis on even purer and more heightened aromatics.

Its characteristics continue evolving through warming and breathing:

10°C

Restrained, taut, precise, pure, luminous, cristalline, vegetal, floral

14°C

Energized, more persistent, vibrant, spicy, fruity

18°C

Ample, bodied, subtly mellow, tactile / mineral / bitter persistent, sapid, mouthwatering, light earthy, licorice

ASSEMBLAGE COMPOSITION

A span of opposing & complementary characters

The Sake components

1. Rice varieties — 2. Origins
  • Yamada Nishiki from Hyogo and Toyama Prefectures – brings streamlined finesse.
  • Omachi from Okayama – brings opulence and texture.
  • Gohyakumangoku from Toyama Prefecture – seals the Assemblage.
3. Yeast Strains

Five different yeast strains, including experimental ones. The selection of yeast strains is based on their complimentary individual natures: high and low tone aromas, greener aromas, complexity, umami, sourness, viscosity or texture.

4. Moto

Predominantly traditional Kimoto – bringing extra depth.

5. Reserve Sakes

Making the Assemblage better balanced, richer and more complex.

JUNMAI DAIGINJO

No alcohol added. Rice polishing rate – Seimaibuai – is 35% as all individual components are 35%.

PASTEURIZATION

The entire production has been pasteurized.

INGREDIENTS

Rice, Water, Koji

ENERGY VALUE

113 kcal / 100ml

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